3er Cocinero / 1st Commis

Descripción del trabajo

Must possess a formal qualification in culinary arts from a recognized culinary training institution • Must have some basic working knowledge and preferably basic instruction in culinary arts
• Must have recent working experience in a restaurant, resort or hotel
• Must have a general understanding of U.S.P.H.S. regulations and principles

• Must possess a formal qualification in culinary arts from a recognized culinary training institution
• Must have some basic working knowledge and preferably basic instruction in culinary arts
• Must have recent working experience in a restaurant, resort or hotel
• Must have a general understanding of USPHS regulations and principles
• Command of the English language, both verbal and written

70% Intermediate English.