1er Cocinero / Chef de Partie

Descripción del trabajo

• Must possess a formal qualification in culinary arts from a recognized culinary training institution
• Must have covered all areas / sections of the galley
• Must have at least 6 years of experience in the galley with at least 2 years experience as Demi Chef de Partie
• Must have recent experience in high volume production
• Must be well versed in U.S.P.H.S. regulations with the ability to explain concepts

• Must have at least five years of experience in the galley with at least two years of experience

as Demi Chef de Partie a high production culinary environment at a large Food and

Beverage establishment and or Cruise Ship
• Must possess a formal qualification in culinary arts from a recognized culinary training

institution

• Must possess the ability to supervise multicultural crew members
• Proficient knowledge of MS Office and job-related computer software
• Command of the English language, both verbal and written

70% Intermediate English.