Asistente de Cocina / 2nd Commis

Descripción del trabajo

• 1 year of prior work experience in a Galley environment and good knowledge of English is essential
• Knowledge of basic food preparation, presentation, and preservation
• Basic knowledge of Public Health and Sanitation regulations and procedures
• Should preferably have basic training in the Galley department
• Ability to organize and complete work by deadlines
• Command of the English language, both verbal and written